Cutting The Cake

The cake of the groom is a tradition connected with the Old South. It’s the second smallest cake which is created to highlight something about the groom, like their pets, hobbies, fraternity, or even profession. The cake of the groom is a fun and whimsical matter that can give a touch of humor to even the most formal wedding ceremonies. Just like the primary cake of the wedding, the cake of the groom is generally paid for by the family of the bride.

The cake of the wedding is a focal point in the reception, and has to be among the features that reinforces the wedding style or theme. White cakes are traditional, but brightly colored decorations on the cake are acceptable for all, even the most formal wedding. Flowers, either fresh or sugar, tend to be one of the popular traditional choices for the decorations on the cake. If you love the all white though, choose a design which will give the cake some personality. Most brides will design their cakes to mimic a feature from the bridal ensemble, like the lace pattern from their gown or their bridal jewelry of pearl. The bridal jewelry of pearl might be mimicked using small frosting beads which trim every layer of the cake or as an overall Swiss dot motif.

Cake cutting etiquette says that wedding guests must remain at the reception until the cake has been cut. It used to be that this feature was placed at the reception’s end, but nowadays, the newlyweds commonly stay at the actual wedding reception into the early morning, therefore the cake cutting was moved up in order to permit the guests have the option of leaving without being rude. The most common time for the cutting of the cake is following dinner so that you do not need to pull the guests off the dance floor to watch it.